• 2 C Sliced Vegetables (Radish, Carrots, Onions, Celery)
  • 1 C Mother Earth Organic Apple Cider Vinegar
  • 2 C water
  • 1 TSP raw honey
  • 1 TSPS Sea Salt
  • 4 cloves garlic
  • 1 TBSP Peppercorns
  • 1 TSP Dill
  • 1 TSP Fennel seeds
  • 3 Bay Leaves


  • Slice your selected vegetables
  • Add your veggies to a quart sized mason jar just about full, leaving about an inch of space at the top of your liquid.
  • Simply add your Mother earth organic Apple Cider , Honey, Water, and spices to a mixing bowl and whisk together gently to combine ingredients.
  • Pour over the sliced vegetable, tightly seal the jar, and store in the refrigerator for altleast 3-5 days for optimal flavor.
  • Enjoy your pickled veggies on their own, on the top of a salad, or as a crispy and tasty side dish!

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