INGREDIENTS
- 2 C Sliced Vegetables (Radish, Carrots, Onions, Celery)
- 1 C Mother Earth Organic Apple Cider Vinegar
- 2 C water
- 1 TSP raw honey
- 1 TSPS Sea Salt
- 4 cloves garlic
- 1 TBSP Peppercorns
- 1 TSP Dill
- 1 TSP Fennel seeds
- 3 Bay Leaves
DIRECTIONS
- Slice your selected vegetables
- Add your veggies to a quart sized mason jar just about full, leaving about an inch of space at the top of your liquid.
- Simply add your Mother earth organic Apple Cider , Honey, Water, and spices to a mixing bowl and whisk together gently to combine ingredients.
- Pour over the sliced vegetable, tightly seal the jar, and store in the refrigerator for altleast 3-5 days for optimal flavor.
- Enjoy your pickled veggies on their own, on the top of a salad, or as a crispy and tasty side dish!
![](https://cdn.shopify.com/s/files/1/0651/6460/7744/files/Pickle_8366b4c5-c1fc-4b8d-843c-d9c69b5d61f7_480x480.png?v=1717507612)