INGREDIENTS
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1 LB Beef Flat Iron Steak or Meat of choice
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3 TBSP Mother Earth Organic Red Wine Vinegar
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1/2 TSP Crushed Red Pepper
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1/4 C Chopped Parsley
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1/4 C Extra Virgin Olive Oil
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Salt & Pepper
DIRECTIONS
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Season the meat lightly with salt & pepper
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In a resealable bag, combine the olive oil, RWV, crushed red pepper and parsley.
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Add the steak to the bag, shake and marinade in fridge for altleast 6 hours.
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Preheat a grill pan and brush with vegetable oil, season the steak with salt and pepper and grill for 3 1/2 minutes per side.
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Transfer to a carving board and let rest for 5 minutes.
