-
1 1/4 cups Mother Earth OACV
-
10 cups peeled, chopped and drained tomatoes (see note)
-
3 cups chopped onion
-
1 3/4 cups chopped green bell pepper
-
5 jalapeños, finely chopped, membranes and seeds removed (leave in for extra spice)
-
7 cloves garlic, finely minced
-
2 1/2 teaspoons ground cumin
-
2 1/2 teaspoons coarsely ground black pepper
-
2 1/2 tablespoons canning or pickling salt (see note)
-
1/3 cup chopped fresh cilantro
-
1/3 cup sugar (optional, depending on sweetness of tomatoes)
-
16 ounces tomato sauce
![](https://cdn.shopify.com/s/files/1/0651/6460/7744/files/image-asset_63_2048x2048_7f6987a1-4464-46e9-94f2-1cb6df93dc59_480x480.jpg?v=1717510695)