This Labne recipe started as a restaurant recipe where only the ingredients were shared. Serve as a vegetable dip or eat with flat bread or baked flat bread chips as a healthy snack. Goes well with lamb, steak, chicken and fish.
INGREDIENTS
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1 pint 1 tsp 1 tsp |
Labne – greek yogurt Mother Earth Organic Red Wine Vinegar Mother Earth Organic White Vinegar |
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1 tsp ½ cup 1 tsp. ¼ tsp. ¼ tsp.
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Lemon juice Cucumber chopped Mint (dry crushed leaves) Black pepper Salt
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DIRECTIONS
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Wash cucumber with water combined with the Mother Earth organic white vinegar.
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Chop cucumber into ¼” square pieces.
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Combine and mix all ingredients in a bowl.
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Put back in the original Labne pint cup container.
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Cover and chill for a few hours.
