GREEK YOGURT DIPPING SAUCE

This Labne recipe started as a restaurant recipe where only the ingredients were shared.  Serve as a vegetable dip or eat with flat bread or baked flat bread chips as a healthy snack.  Goes well with lamb, steak, chicken and fish.

INGREDIENTS

1 pint

1 tsp

1 tsp

Labne – greek yogurt

Mother Earth Organic Red Wine Vinegar

Mother Earth Organic White Vinegar

1 tsp

½ cup

1 tsp.

¼ tsp.

¼ tsp.

 

Lemon juice

Cucumber chopped

Mint (dry crushed leaves)

Black pepper

Salt

 


DIRECTIONS

  • Wash cucumber with water combined with the Mother Earth organic white vinegar. 

  • Chop cucumber into ¼” square pieces. 

  • Combine and mix all ingredients in a bowl. 

  • Put back in the original Labne pint cup container. 

  • Cover and chill for a few hours.


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