Coleslaw Recipe

INGREDIENTS

  • 1 head Purple cabbage – medium size

  • 1 cup Mother Earth Organic Red Wine Vinegar

  • 1 ½ Tbsp. Sugar - (1/2 the sugar of restaurant recipes)

  • ¼ cup Canola oil - (half the oil of restaurant recipes)

  • 1 tsp. Seasoning salt - (3/4 the salt of restaurant recipes)

  • ¼ tsp. Black pepper

  • ¼ tsp. Onion powder (can substitute with garlic powder if preferred)


Recipe Instructions

  • Remove top or wilted layer of cabbage.

  • Wash cabbage and pat dry.

  • Slice into 1/4” wide ribbons and set aside in a large bowl.

  • Combine and mix all liquid and spice ingredients in a glass measuring 32 oz. cup or bowl.

  • Pour over cabbage and toss

  • Cover, chill and marinate for a few hours preferably overnight.

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