Ingredients
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5 cups thinly sliced cabbage
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1 cup uncooked quinoa (any color), rinsed and drained
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2 cups water
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2 large oranges
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1/4 cup extra virgin olive oil
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2 teaspoons Mother Earth Organic apple cider vinegar
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1/2 teaspoon honey or agave nectar
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1/2 teaspoon coriander seeds, toasted and lightly crushed
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1/2 teaspoon salt
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Freshly ground black pepper
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1/4 cup chopped cilantro
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1 1/2 cups (or 1 can) cooked black beans, rinsed and drained
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1/2 small red onion, thinly sliced
