CHICKPEA WALDORF SALAD

Ingredients

  • 5 cups thinly sliced cabbage

  • 1/2 cup plain full-fat yogurt

  • 2 tablespoons Mother Earth Organic apple cider vinegar

  • 1 teaspoon Dijon mustard

  • 1 teaspoon honey

  • 1/2 teaspoon fine sea salt

  • 1/2 teaspoon crushed red pepper flakes

  • 1/4 teaspoon freshly ground black pepper

  • 1 (14-ounce) can chickpeas, drained and rinsed

  • 2 ribs celery, finely chopped

  • 1 medium apple, chopped into 1/4-inch chunks

  • 1 cup red grapes

  • 1/2 cup diced red onion

  • 1/4 cup chopped parsley

  • 1/2 cup walnuts, roughly chopped

  • 4 cups fresh spinach


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