Ingredients
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5 cups thinly sliced cabbage
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1/2 cup plain full-fat yogurt
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2 tablespoons Mother Earth Organic apple cider vinegar
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1 teaspoon Dijon mustard
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1 teaspoon honey
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1/2 teaspoon fine sea salt
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1/2 teaspoon crushed red pepper flakes
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1/4 teaspoon freshly ground black pepper
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1 (14-ounce) can chickpeas, drained and rinsed
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2 ribs celery, finely chopped
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1 medium apple, chopped into 1/4-inch chunks
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1 cup red grapes
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1/2 cup diced red onion
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1/4 cup chopped parsley
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1/2 cup walnuts, roughly chopped
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4 cups fresh spinach
