Bean Salad Recipe


  • 15 ounce can kidney beans drained and rinsed

  • 15 ounce can garbanzo beans chickpeas, drained and rinsed

  • 15 ounce can white cannellini beans or great northern beans, drained and rinsed

  • 1/2 red onion diced small

  • 4 stalks celery diced small

  • 1 red pepper diced small

  • 1/4 cup fresh parsley chopped

  • 1/4 cup red wine vinegar

  • 1/2 cup olive oil

  • 1 teaspoon salt

  • 1/2 teaspoon ground black pepper

  • 1 tablespoon honey

  • 1 clove garlic pressed

  • 1/2 teaspoon Italian seasoning

Recipe Instructions

  • Add all salad ingredients to a large bowl. Make sure that you've drained and rinsed your beans first!

  • Add all dressing ingredients to a mason jar. Cover and shake well to combine. Pour over salad, toss to combine.

  • Chill until ready to serve. This tastes best after soaking a few hours and will last up to 3 days in the refrigerator.

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