VEGAN QUESO

Ingredients

  • 5 cups thinly sliced cabbage

  • 2 tablespoons olive oil

  • 1/2 large yellow onion, finely diced

  • 3 cloves garlic, minced

  • 2 large carrots, very finely chopped

  • 1 cup thinly sliced butternut squash

  • 2 teaspoons kosher salt, divided

  • 1 teaspoon ground cumin

  • 1/2 teaspoon chili powder

  • 1/4 teaspoon freshly ground black pepper

  • 1 cup low-sodium vegetable broth

  • 1 (4-ounce) can green chiles, drained

  • 1 1/2 cups unsweetened plain almond milk

  • 1 raw cashews, soaked for 30 minutes or up to overnight and then drained

  • 1/4 cup nutritional yeast

  • 1/2 cup chunky tomato salsa or pico de gall

  • 1 tablespoon Mother Earth Organic apple cider vinegar


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