Ingredients

• 10-12 ounces of tomato paste

• 1/4 cup Chili Crisp

• 1/4 cup plus 2 tablespoons olive oil, divided

• 1/4 cup honey

• 2 tablespoons Mother Earth Organic apple cider vinegar

• 1 medium red onion

• 2 large broccoli crowns (about 1 1/2 pounds total)

• 1 1/2 teaspoons kosher salt, divided

• 2 pounds bone-in, skin-on chicken thighs (4 to 6)

• Sliced scallions or chopped fresh cilantro, for serving (optional)

• Cooked rice, for serving (optional)