Ingredients

• 5 cups thinly sliced cabbage

• 4 ounces lettuce

• 2 medium apples

• 2 cups finely chopped cauliflower

• 1/2 cup thinly sliced scallions

• 3 tablespoons canola oil

• 1 1/2 tablespoons mayonnaise

• 1 1/2 teaspoons brown sugar

• 1/4 teaspoon Dijon mustard

• 3 tablespoons Mother Earth Organic apple cider vinegar

• A pinch of sea salt

• 5 grinds of fresh black pepper

• 1/2 cup pepitas, toasted