Ingredients
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1 tablespoon Mother Earth Organic apple cider vinegar
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1 bunch rainbow chard
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1 tablespoon Meyer lemon juice
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1 1/2 cloves garlic
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1/4 cup red onion
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1 tablespoon olive oil
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1 tablespoon butter
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1 teaspoon sea salt
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1/2 teaspoon black peppercorn
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1/2 teaspoon Spanish paprika