Ingredients

• ¼ cup Mother Earth Organic apple cider vinegar

• 1 napa cabbage

• 1 tablespoon salt (and ¼ cup salt for marinating)

• 5 cloves garlic

• 1 inch fresh ginger

• 3 tablespoons fish sauce

• 2 tablespoons sugar

• 2 tablespoons Sriracha

• 2 tablespoons sesame seeds