DIY Salt and Vinegar Chips


  • 400 grams potatoes (about 4 medium), peeled

  • Cooking Oil Spray

  • 2 tablespoons flaky salt

  • 3-4 tablespoons white vinegar (to be mixed with the salt)

  • ½ cup white vinegar (to add to the water for boiling the potatoes)

Recipe Instructions

  • Preheat oven to 400 F.

  • In an oven-safe dish, combine the salt with the tablespoons of vinegar. Stir to combine and bake in the oven for 10 minutes at 400 degrees F.

  • Using a mandolin or knife, slice four potatoes paper thin.

  • Soak the sliced potatoes in an ice bath for 10 minutes, then boil for 5 minutes in a pot of water combined with vinegar.

  • Scrape the dry salt and break up into small pieces.

  • Pat potatoes completely dry, then spray with cooking oil.

  • Air fry the potatoes for 10 minutes at 400F, flipping halfway.

  • Add the salt and vinegar seasoning and toss to combine.

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