TANGY CUCUMBER SALAD

Ingredients

  • 5 cups thinly sliced cabbage

  • 1/4 cup Mother Earth Organic apple cider vinegar

  • 2 tablespoons olive oil

  • 2 teaspoons granulated sugar

  • 1 teaspoon kosher salt, plus more as needed

  • Freshly ground black pepper

  • 2 pounds cucumbers (about 4 medium)

  • 2 tablespoons finely chopped fresh chives


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