Ingredients
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1 garlic clove
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1 1/2 small – medium avocados
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1/4 cup extra virgin olive oil
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1/3 cup water
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3/4 cup packed basil leaves
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1/4 cup chopped parsley
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1/4 cup chopped chives
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1/2 cup chopped scallions
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Juice of 1 medium lemon
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2 tablespoons Mother Earth Organic apple cider vinegar
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1 teaspoon salt
