Ingredients
FOR THE DRESSING
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1 1/2 tablespoons Mother Earth Organic apple cider vinegar
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3 tablespoons extra virgin olive oil
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2 teaspoons Dijon mustard
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1 teaspoon raw honey
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½ teaspoon sea salt
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½ teaspoon ground coriander
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Freshly ground black pepper to taste
FOR THE SHAVED SALAD
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4 small golden beets, peeled
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4 medium carrots, peeled cut into two
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1 small bunch of radishes, trimmed and cleaned
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2 tablespoons chopped flat-leaf parsley
Instructions
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Whisk the dressing ingredients together in a large bowl.
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Thinly slice the beets, carrot, and radishes on a mandolin or in a food processor with the slicing disc.
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Toss the sliced vegetables with the dressing to coat evenly.
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Salt and freshly ground pepper if desired and serve.