GOLDEN BEET SALAD

Ingredients

FOR THE DRESSING

  • 1 1/2 tablespoons Mother Earth Organic apple cider vinegar

  • 3 tablespoons extra virgin olive oil

  • 2 teaspoons Dijon mustard

  • 1 teaspoon raw honey

  • ½ teaspoon sea salt

  • ½ teaspoon ground coriander

  • Freshly ground black pepper to taste

FOR THE SHAVED SALAD

  • 4 small golden beets, peeled

  • 4 medium carrots, peeled cut into two

  • 1 small bunch of radishes, trimmed and cleaned

  • 2 tablespoons chopped flat-leaf parsley

Instructions

  1. Whisk the dressing ingredients together in a large bowl.

  2. Thinly slice the beets, carrot, and radishes on a mandolin or in a food processor with the slicing disc.

  3. Toss the sliced vegetables with the dressing to coat evenly.

  4. Salt and freshly ground pepper if desired and serve.

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