Ingredients
FOR THE DRESSING
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2 tablespoons Dijon mustard
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2 tablespoons honey
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2 tablespoons Mother Earth Organic apple cider vinegar
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2 tablespoons olive oil
FOR THE SALAD
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1 (7 ounce) ham steak, diced
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1 pat butter
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2 frozen soft pretzels cut into 1/2-inch pieces
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2 romaine hearts, chopped
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1 apple, cored and diced
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3 ounces sharp cheddar cheese, diced
