CURRIED TOFU SALAD

Ingredients

  • 5 cups thinly sliced cabbage

  • 1/3 cup golden raisins

  • 1 teaspoon yellow mustard seeds

  • 1/4 cup Mother Earth Organic apple cider vinegar

  • 1 pound extra-firm tofu

  • 2 tablespoons roasted pumpkin seeds

  • 1 scallion, chopped

  • 1 tablespoon chopped parsley

  • 1/2 cup vegan mayonnaise

  • 2 tablespoons curry powder

  • 3/4 teaspoon kosher salt

  • Freshly ground black pepper


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