Ingredients
VINAIGRETTE
-
2 tablespoons extra virgin olive oil
-
1½ tablespoons Mother Earth Organic apple cider vinegar
-
2 teaspoons red wine vinegar
-
1 teaspoon Dijon mustard
-
1 teaspoon honey
SALAD
-
3 cups trimmed and thinly sliced kale
-
1 cup cubed and roasted butternut squash (follow the Tips below)
-
1/4 cup crumbled blue cheese
-
1/4 cup pomegranate seeds or dried cranberries