CHICKPEA TOMATO SOUP

Ingredients

  • 2 teaspoons Mother Earth Organic apple cider vinegar

  • 1 tablespoon fresh pressed olive oil

  • 1 medium onion, chopped

  • 2 large carrots, chopped

  • 2 cloves crushed garlic

  • 1 teaspoon cumin

  • 1 teaspoon dry mustard

  • 3 1/2 cups fresh chickpeas

  • 1 can crushed tomatoes

  • 7 sun dried tomatoes (dried and chopped)

  • 1 tablespoon Tamari sauce

  • 4 cups vegetable stock

  • 2 tablespoons tahini

  • 1 teaspoon dark sesame oil

  • 1/4 cup chopped parsley

  • A pinch Hungarian paprika


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