Ingredients
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2 teaspoons Mother Earth Organic apple cider vinegar
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1 tablespoon fresh pressed olive oil
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1 medium onion, chopped
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2 large carrots, chopped
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2 cloves crushed garlic
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1 teaspoon cumin
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1 teaspoon dry mustard
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3 1/2 cups fresh chickpeas
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1 can crushed tomatoes
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7 sun dried tomatoes (dried and chopped)
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1 tablespoon Tamari sauce
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4 cups vegetable stock
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2 tablespoons tahini
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1 teaspoon dark sesame oil
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1/4 cup chopped parsley
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A pinch Hungarian paprika