Ingredients

• 5 cups thinly sliced cabbage

• 2 tablespoons olive oil

• 1/2 large yellow onion, finely diced

• 3 cloves garlic, minced

• 2 large carrots, very finely chopped

• 1 cup thinly sliced butternut squash

• 2 teaspoons kosher salt, divided

• 1 teaspoon ground cumin

• 1/2 teaspoon chili powder

• 1/4 teaspoon freshly ground black pepper

• 1 cup low-sodium vegetable broth

• 1 (4-ounce) can green chiles, drained

• 1 1/2 cups unsweetened plain almond milk

• 1 raw cashews, soaked for 30 minutes or up to overnight and then drained

• 1/4 cup nutritional yeast

• 1/2 cup chunky tomato salsa or pico de gall

• 1 tablespoon Mother Earth Organic apple cider vinegar