INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon butter
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1 pound of brussel sprouts
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1/2 cup raisins
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1/2 cup pecans
DRESSING INGREDIENTS
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2 tablespoons olive oil
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1/2 teaspoon apple cider vinegar
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1/2 teaspoon dijon mustard
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Salt and pepper, to taste
